This week marks the hundred-year anniver­sary of the end of the “Great War,” World War I, brand­ed as the war to end all wars. Our annu­al com­mem­o­ra­tion of the armistice in the U.S. large­ly went by the way­side in 1954 when Con­gress changed the name from Armistice Day to Vet­er­ans Day. Instead of mark­ing the end of a hor­rif­ic war that lit­er­al­ly con­sumed much of Euro­pean resources and peo­ple for years in trench­es that nev­er moved, we now spend the day fill­ing lec­tures with clich­es of mil­i­tary service.

But the hun­dred year anniver­sary also means we can start remem­ber­ing the after­math of the war. The First World War set up the sec­ond. We large­ly think of the mis­takes and half-efforts of the vic­to­ri­ous pow­ers but Quak­ers were part of more right­eous storyline:

Even more food was sent by Amer­i­can Quak­ers under the lead­er­ship of Her­bert Hoover, pro­vid­ing dai­ly meals for 60,0000 starv­ing Berlin­ers for five years. The Ger­mans labelled this mas­sive effort, Quak­er­speisun­gen: “Quak­er Feed­ings.” It saved thou­sands of lives, includ­ing those of the fam­i­ly of Oscar Schindler who famous­ly went on to help 700 Jews to escape the gas cham­bers at Auschwitz in the Sec­ond World War. Schindler’s sis­ters spent six months recu­per­at­ing with the Hall fam­i­ly and one even attend­ed Thirsk Gram­mar School for a term. 

Friends Jour­nal Bonus­es: Quak­er work in Ger­many in the 1920s and 30s was the sub­ject ofQuak­ers in Ger­many dur­ing and after the World Wars from 2010. Relief efforts in Spain were part of a more recent sto­ry that tied it to present-day refugee assis­tance in Gota de Leche.

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